Roast Suckling pig and a bit of flying

A bit breezy from the east at Peña Negra so we went to Alba , a low site, but it was even windier there.   Off to Salamanca for a bit of tourism and a big dinner, Suckling pig for many.  Later, after seeing the famous arm in a box, we did a little late soaring at Alba.



Posted: Friday, October 3rd, 2008 at 21:04 by Steve Ham in Flying Journal.

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One Response to “Roast Suckling pig and a bit of flying”

  1. Nick Says:
    October 6th, 2008 at 11:36

    Missing out on the flying I can handle, but the suckling pig!!!!

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